Friday, February 24, 2012

Green Spiking

Dear Members,

As already planned, our greenspiking will take place in week 11 ( March 12-16) covering both the greens and tee areas.

They will use 16 cm long hollow spikes to take out the old soil and replace it with sand and organic material to accelerate and stimulate root growth.

During this week the teeing areas will be moved foreward (into the rough) while the greens will be wintergreens.
Holes # 8 & 10 will be closed completely.

Depending on the weather conditions this operation will take 1 week.

Thank you for your understanding !

Wednesday, February 22, 2012


LADIES’ DAY


COMPETITION MARCH 2012



DATE
FORMULE
FLIGHTS
RESPONSIBLE

06-03-12

START @
12:00 hrs


Stroke       < 15
Stableford > 15


By hcp

Edith

13-03-12


Stableford

START RINGERSCORE


By hcp

Liliane

20-03-12


Best ball

Chosen partner

Jacqueline

27-03-12



Stableford

Hole 2, prize giving and wine sponsored by     ABN-Amro


Mixed hcp

Jacqueline

Soyez les bienvenues!
Ladies’ Day Committee

Tuesday, February 21, 2012

Winter Jazz.....


The February 24th Winter Jazz is cancelled, but please book your March 30th evening for :
  • Happy Hour from 6 to 7.30 pm
  • Entrance fee for the evening : 15 €
  • Main dish for 25 €
  • Entertainment with Jazz Musicians



Sunday, February 12, 2012

St Valentine Cup

Results

General Assembly of Association - April 6th

TO ALL MEMBERS OF THE ASSOCIATION SPORTIVE (AS):

Please note that the Annual General Meeting of the AS will be held in the RMGC restaurant at 16.00 on Friday 6th April.

You are all cordially invited to attend and please note that this year we will be inviting nominees for the AS Board under the three membership categories of residential; individual and corporate.

More information to follow.

Thursday, February 9, 2012

Understanding Frost Delays



As you have- without a doubt- noticed the entire country is facing temperatures well below normal. The same goes for our micro climate at  Royal Mougins. Even though I understand the desire to hit the golf course, we have to close (part of) the course from time to time. This of course is not done just for fun but to ensure a good course all season long. We have to adapt and change our golf course management activities that can affect one's game and the conditions found on the course.

When frost is present our green keeper delays play until the frost has melted. This is done to prevent damage that affects the quality of the playing surface and could potentially be very expensive to repair.

Frost is basically frozen dew that has crystallized on the grass, making it hard and brittle. A grass blade is actually 90 percent water, therefore it also freezes. Because of the short mowing height (sometimes as low as 1/8 inch) and fragile nature of the turf, putting greens are most affected by frost. Walking on frost-covered greens causes the plant to break and cell walls to rupture, thereby losing its ability to function normally. When the membrane is broken, much like an egg, it cannot be put back together.

The most dangerous time is when frost is leaving the ground and the top 12 mm is thawed out making the greens look playable to the membership.
Golfers who ignore frost delays will not see immediate damage. The proof generally comes 48-72 hours later as the plant leaves turn brown and die. The result is a thinning of the putting surface and a weakening of the plant. The greens in turn become more susceptible to disease and weeds.

Thankfully managing frozen turf is not something that we have to encounter too often. We dislike frost delays as much as you do, if not even more.
Frost also creates a hardship on a golf facility's staff as all course preparations are put to a halt until thawing occurs. Golf carts can cause considerable damage, therefore personnel cannot maneuver around the course to mow, change cup positions, collect range balls, etc.

I thank you for your understanding and look forward to great golfing days ahead of us.

Jurgen Wondergem

Friday, February 3, 2012

Friday February 3rd and given the weather conditions, the course can not open normally.

So we opened the top part (1,2,3,4,5,6,15,16,17,18 in winter
greens only.

Trolleys are forbidden and buggies must stay on the path

The Putting green remain closed as it is still covered by snow.

For the next few days, everything will depend on weather changes, you can call the pro shop from 8:00 to keep you informed.

Wednesday, February 1, 2012


Due to some powder snow, our golf course is temporarily closed!

Please contact our Proshop for further info during the days to come

LADIES’ DAY

COMPETITION FEBRUARY 2012

DATE    FORMULE    FLIGHTS    RESPONSIBLE

07-02-12

Stableford   
By hcp   
Lilian

14-02-12 
Scramble a deux   
Mixed handicap    
Jacqueline

21-02-12  
Stroke       < 15
Stableford > 15   
By hcp   
Edith

28-02-12
Greensome   
Choosen partner   
Lilian

Soyes les bienvenues!
Ladies’ Day Committee

Monday, January 30, 2012

The new man at the helm



He is 50 years old, he is Dutch and he has a broad professional background in the international hospitality industry. Apart from his native Dutch, he is fluent in English, French and German. He is the new General Manager of Royal Mougins Golf Club. His name is Jurgen Wondergem. He lives in Valbonne together with his wife Ilona and their two dogs.
After his three years of managing Royal Mougins, John Kouwenberg has decided to spend his time on the golf course and not just looking at it from a distance. Officially, he handed over his responsibilities to Jurgen Wondergem on January 16, who then became General Manager of all the departments within Royal Mougins, including the hotel, the golf course and the restaurant.
Jurgen Wondergem comes well-prepared to Royal Mougins. After having graduated from a hotel school in Holland, he worked at the Hilton in New York, before moving on to Kansas City to assist at the opening of a major hotel. In 1986, Jurgen Wondergem and a partner bought a restaurant in San Fransisco, which they sold after the earthquake in 1989. Next step was the running of a restaurant in sunny Palm Springs, California, but when he was offered a management position at the Marketing Board of Tourism in Holland, he and his wife decided it was time to leave the US.
It is said that once you get the taste of working in the hotel business, you never want to do anything else. So, when the opportunity came to open a luxury resort in Théoule-sur-Mer, close to Cannes, Jurgen Wondergem did not hesitate. “It was in the early nineties,” he remembers, “and as my wife has the same hotel background as me, we couldn’t resist. We have always worked together, and we ended up having three wonderful years on the Côte d’Azur.”
The next stop for the Wondergem couple was a 27-room, Relais & Châteaux hotel in Holland, the smallest five star hotel in the country. This was followed by the opening of another Dutch five star hotel, after which the couple took over the management of a Belgian member of the Relais & Châteaux chain, the superb Hostellerie La Butte aux Bois, a 40-room manor house in Lanaken close to Maastricht.
The last three years before arriving at Royal Mougins, Jurgen Wondergem has worked as General Manager of Le Kempferhof in Alsace, a well established golf club with a course ranking among the 1000 best courses in the world by the Guide Rolex 2011. There are many similarities between Le Kempferhof and Royal Mougins. First of all, both courses were designed by Robert von Hagge, both are private golf clubs with approximately the same number of members, and both have a small, luxury hotel on site. “Apart from knowing Royal Mougins by name, I had no prior knowledge of the Club before I came for my first interview,” Jurgen Wondergem tells us. “This may be due to the fact that although I am a golfer myself I didn’t get to play around a lot – during my three years at Kempferhof, I only played the course once... I am quite sure that I will not have more time to play here at Royal Mougins. Instead ,I will use every opportunity to listen to what the Members have to say about their Club and learning the ropes. Obviously, I shall also rely on the advice of John Kouwenberg, Joost Rieter and the other heads of department. Through listening to and learning from the Members, guests and the staff, I will do everything needed in order to continue the positive trend the Club has experienced during the last couple of years – economically as well as socially.”
PBB