Friday, August 21, 2015

Some news regarding your golf course




Dear Member,

Over the coming weeks we will be commencing our Hollowing Programme for the autumn.

This is slightly inconvenient for the members but an absolute necessary for the conditioning of the course. We have come through the hottest June and July on record with only a small amount of grass drying out on the course. For those who played golf in the early morning just after the irrigation the course seemed too wet, however in the late afternoon the course had completely dried out due to the heat and more influentially the wind.

Temperatures are now dipping back and this will bring relief to the course. It has allowed us to reduce the irrigation from 1300m3 of water a night to 800m3. This is a significant reduction.

Besides giving the course water during the heat stress, the most important thing for the grass is its ability to breathe air. By aerifying the greens, tees, approaches and fairways we allow oxygen back into the ground, giving the root system the ability to oxygenate. Compaction is one of the biggest differences between a lawn and a golf course with all the traffic from golfers and machines causing layering especially in greens where the grass is only 3mm in height. By removing some of this compaction the plant has a better chance of survival.

This time last year Royal Mougins were hit with serious disease throughout the course. The Greenkeeping team are working tirelessly to ensure this doesn’t happen again. With the extreme temperatures, the roots have come closer to the surface making them more susceptible to different diseases but these are being monitored at the moment and so far the greens are clean. There were a few mole crickets in the putting green and the 14th and we had an outbreak of Cutworm but these have disappeared.

Starting on 24th August a very small 6mm tining of the greens will take place. This will be top-dressed after and will have little effect on play. We will also be doing a 10-12mm tining of the approaches and tees followed by an overseeding and topdressing. We are sorry for the slight inconvenience but this is for the future of the course. We know that the members understand and we very much appreciate if this message could be passed onto guests that might be playing too.

Later in October we will Hollowtine the greens in preparation for the winter and next season.

Thanking you in advance for your assistance and patience.


Jurgen Wondergem                                                 John Clarkin
Royal Mougins Golf Club                                       Turfgrass

Soon we’ll miss hating the summer heat.