Mougins, February 2nd 2016
Dear member(s),
As reported before we will have to close our
kitchen from February 14th – March 11th due to construction works. As a bonus
we will present you new menus right from the reopening. Our Chefs are currently
working hard on new culinary ideas.
A food truck will be in place during this time,
next to the ProShop so that you can order all kind of goodies before or after
your round of golf. Just to give you an idea the following items will be served
at the food truck (and then some):
Saumon Gravlax aux agrumes endives
rouges et tomates cerises mesclun et vinaigrette
Mille-feuille de pomme golden à la
chèvre frais et billes de carottes vinaigrette
Various
pains cocotte and sandwiches
Ballotine de volaille aux cèpes
tagliatelles de légumes, et sauce aux cèpes, cerfeuil
Navarin d’agneau aux légumes oubliés
thym citronné
Scampis pochés au court bouillon,
julienne de légumes et sa sauce crustacée, aneth
Obviously the Bar will stay open every day (from 7
to 19 hours). We apologize for any inconvenience. Our motivated and talented
Chefs will make good soon!
We keep moving forward, opening new
doors, and doing new things,
Because we’re curious and curiosity
keeps leading us down new paths.
In about two to three weeks we will start round 2
of the bunker works on the course. At the same time we’ll work on the driving
range, repair the fences and clean up the remainders of the storm. We ask for
your patience and understanding but the course will only become better.
We have also ‘lost’ two hotel rooms during the
famous October storm. We will begin renovation works soon. We have finally
received the go-ahead from our insurance company.
Since the beginning of the year we have signed on 4
new members. Contrary to rumours going around we respect the existing
membership programs (including the published annual dues!). We apply these
programs to the letter!
We have but a few odd and rare cases out of the
ancient past which are currently being reviewed by us in order to align all
annual dues soonest.
We welcome, with great pleasure, the following new
members to the Royal Mougins family:
Mikkel Beck
Carmen Chartouni
Régine Thiess
Michael Thiess
Also remember that if through your efforts we sell
a full RM membership we will, also in 2016, award you with a discount on your
2017 annual dues. Please contact our Membership Director Elisabeth Boisson if
you know someone to recommend to become member.
If everyone is moving forward together, then success takes care of
itself.
Sincerely,
Jurgen Wondergem & team
‘We are proud to be Royal Mougins!’
